As you may already know, I am a master chef. After the Saturday shows at Brad Garrett’s Comedy Club in Las Vegas, I concocted a new dessert for the other guys on the show: Rice Cream! I don’t mean to toot my own horn, but “Toot! Toot!” This was awesome.
Watch as Mike Marino wins the spokesperson job for my dessert. He likes it! Hey Mikey!
Just one more show tonight at the Tropicana with Brad Garrett himself. Then the club moves over to the MGM Grand, with a March 30, 2012, opening. Get here for the history-making final show at the Trop!